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 Since 1975 we have been making maple syrup on our own farm in the Appalachian Mountains of Quebec.
Maple syrup has been a Canadian tradition for generations, and its popularity has grown with today's trend toward a healthier, nutritious diet. Absolutely no chemicals, preservatives or additives are used in the production of our pure maple syrup.
 Our maple syrup is inspected by the federal government and copies of the laboratory analysis are available on request.
If you have any technical questions, such as how maple syrup is manufactured, nutritional value, grading methods, or any other questions please contact us. After over 25 years in the maple syrup business, we are confident that we are offering a product of the highest quality.
 See FAQ for detail on maple syrup production, grades and nutritional info.
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