| 1. |
Beat eggs while slowly adding all ingredients except peaches. |
| 2. |
Pour into ovenproof custard cups and place them in a deep baking pan. Fill the pan with hot water about 1/2 ways up the sides of the cups. |
| 3. |
Bake in a preheated oven at 350°F for 40-50 min. Add optional peaches after 20 min. if desired. |
| 4. |
Remove cups from pan and cool. Then thoroughly chill before serving. |
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