| 1. |
Preheat the oven to 350°F. |
| 2. |
In a bowl blend the eggs, milk, flour, sugar and vanilla essence; set aside. |
| 3. |
Arrange the bread slices in a greased 9" quiche dish or deep pie plate. Spread the black
cherries and their juice over the slices. Top with the egg mixture and bake for 40 to 45 minutes.
Cool and glaze the top with the melted apple jelly. |
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