2 medium egg yolks 1/3 maple sugar or syrup 2 medium egg whites 1 cup 35% whipping cream 1/4 cup frozen blueberries Fresh mint leaves 1. In a bowl, whisk the egg yolks and the maple syrup until they are pale; set aside. 2. Whisk the egg whites until they are stiff. 3. With a spatula, gently fold the egg whites into the yolk mixture. Then fold in the whipped cream. 4. Serve in tall champagne glasses and top with blueberries and the mint leaves.   Apple Almond Cake Apple Tarts and Maple Syrup Applesauce Spice Cake Baked Maple Egg Custard Baked Maple Popcorn Baked Pears in Maple Syrup and Apple Brandy Banana and Fig Crepes Berry Pudding with Maple Custard Black Cherry Pudding Blueberry Mousse Canadian Maple Dumplings Clementine Pineapple Maple Crisp Cranberry Almond Gratin Creamy Maple Syrup Pie Delicious Decadent and Dairy-Free Cheese Cake Early Morning Maple Blinis Good Morning Blueberry Clouds Lemon Maple Tart Maple and Ginger Ice Cream Maple Apple Crunch Maple Apple Muffins Maple Chestnut Cupcakes Maple Cookies Maple Cream Fruit Pastries Maple Créme Caramel Maple Follies Maple Fruit Cream Crepes Maple Parfait Maple Pear Flan Maple Poached Pears Maple Pudding Chômeur Maple Raspberry Gateau Maple Scones Maple soufflé Maple Spice Cake with Butterscotch Maple Sauce and Sugared Pecans Maple Strawberry Shortcake Maple Syrup Cake Recipe Maple Syrup Mousse Maple Syrup Pie Maple Syrup Pudding Maple Walnut Ice Cream Maple Walnuts Treats New England Maple Pecan Sundae Pancakes With Maple Syrup Pure Maple Syrup Cake Sake Maple Ice Cream Special French Toast with Raspberry Sauce Spiced Maple Pears Strawberries Soaked in Maple Syrup and Grand Marnier Strawberry Crepes and Maple Syrup Strawberry Peach Gratin Sugar Pie Supreme Maple Cookies The Tatin Sisters' Rougemont Fans Caramelized with Maple Syrup Toasted Crumpets with Maple Sauce Walnut Gateau (Cake)

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