| 1. |
Mix flour, baking powder and salt. Sift together. Cut in butter with 2 knives or pastry blender.
Add milk and stir to obtain a smooth paste. Drop teaspoonfuls of thick dough, into boiling Pure Maple
Syrup and cook 20 minutes without removing lid from the pan. Serve with the Pure Maple Syrup, thickened if
desired, to which raisins (sultanas) have been added. |
| 2. |
NB: It is very important to add the milk to dry ingredients at the last minute only, when Pure Maple
Syrup is ready to start cooking dumplings. |
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