Dumplings
450 g (2 cups) all-purpose (plain) flour
225 ml (1 cup) milk
20 g (4 tsp.) baking powder
60 g (4 tbs.) butter
Pinch of salt

Syrup
450 ml (2 cups) Maple Syrup
225 ml (1 cup) water
Pinch of salt
100 g (1/2 cup) seedless raisins (sultanas)
1. Mix flour, baking powder and salt. Sift together. Cut in butter with 2 knives or pastry blender. Add milk and stir to obtain a smooth paste. Drop teaspoonfuls of thick dough, into boiling Pure Maple Syrup and cook 20 minutes without removing lid from the pan. Serve with the Pure Maple Syrup, thickened if desired, to which raisins (sultanas) have been added.
2. NB: It is very important to add the milk to dry ingredients at the last minute only, when Pure Maple Syrup is ready to start cooking dumplings.
 
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