| 1. |
In a pan bring to a boil the cranberries, maple syrup and water; simmer for 5 minutes and cool; set aside. |
| 2. |
Preheat the oven to 350°F. In a food processor or electric mixer, blend the eggs, milk, cream cheese, maple syrup and vanilla essence; turn into a bowl. |
| 3. |
With a spatula, mix in the cranberries, ground almonds and oatmeal. Turn into a greased gratin or baking dish and bake for about 45 minutes. Serve hot or cold. |
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