Crust
1 1/2 cup graham cracker crumbs
3 tbs. maple syrup
1/4c vegan margarine or oil
Filling
12 oz. soft silken tofu, drained
227 g. imitation cream cheese
4 tbs. pineapple juice, frozen concentrate, thawed
1/2 cup oil
1 tbs. lemon juice
1 tbs. vanilla extract
1/2 cup pure maple syrup
1 tbs. corn starch/arrowroot, dissolved in 2 tbs. water
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