| 1. |
Maple Cream
In a double saucepan or in a pan over very low heat, stir together the egg yolk and the maple
butter, add the milk, country style cream, vanilla essence and cornstarch; cook, stirring constantly,
until the cram coats the back of a wooden spoon; keep hot.
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| 2. |
Blinis
In a bowl, stir together the yeast and the milk, and add the buckwheat flour sugar
and salt; blend well. Cover with plastic wrap and allow the batter to rise for about 1 hour. Ass the sour
cram, whipping cram, flour, egg and butter, and allow to rise for further 2 hours.
In a skillet, heat a little oil and drop in enough butter to form a 3" diameter circle; cook for about 1 min.
on each side.
Repeat for each blini (yields 8 blinis). Serve with the fresh fruit, sour cream, Maple Cream and maple sugar. |
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