500 ml (2 cups) whipping cream 200 ml (3/4 cup) maple syrup 20 ml (4 tsp) corn starch or modified starch 4 firmly beaten egg whites 50 g (1/4 cup) sugar 1. Pour syrup into mixer, add corn starch, and mix well. Slowly add cream and whip until firm. Incorporate mixture of sugar and beaten egg whites. Pour souffle into circle mold. Place into freezer for approximately 2 hours. Decorate with fruits.   Apple Almond Cake Apple Tarts and Maple Syrup Applesauce Spice Cake Baked Maple Egg Custard Baked Maple Popcorn Baked Pears in Maple Syrup and Apple Brandy Banana and Fig Crepes Berry Pudding with Maple Custard Black Cherry Pudding Blueberry Mousse Canadian Maple Dumplings Clementine Pineapple Maple Crisp Cranberry Almond Gratin Creamy Maple Syrup Pie Delicious Decadent and Dairy-Free Cheese Cake Early Morning Maple Blinis Good Morning Blueberry Clouds Lemon Maple Tart Maple and Ginger Ice Cream Maple Apple Crunch Maple Apple Muffins Maple Chestnut Cupcakes Maple Cookies Maple Cream Fruit Pastries Maple Créme Caramel Maple Follies Maple Fruit Cream Crepes Maple Parfait Maple Pear Flan Maple Poached Pears Maple Pudding Chômeur Maple Raspberry Gateau Maple Scones Maple soufflé Maple Spice Cake with Butterscotch Maple Sauce and Sugared Pecans Maple Strawberry Shortcake Maple Syrup Cake Recipe Maple Syrup Mousse Maple Syrup Pie Maple Syrup Pudding Maple Walnut Ice Cream Maple Walnuts Treats New England Maple Pecan Sundae Pancakes With Maple Syrup Pure Maple Syrup Cake Sake Maple Ice Cream Special French Toast with Raspberry Sauce Spiced Maple Pears Strawberries Soaked in Maple Syrup and Grand Marnier Strawberry Crepes and Maple Syrup Strawberry Peach Gratin Sugar Pie Supreme Maple Cookies The Tatin Sisters' Rougemont Fans Caramelized with Maple Syrup Toasted Crumpets with Maple Sauce Walnut Gateau (Cake)

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