| 1. |
Maple Walnut Syrup
In a pan, bring the syrup to boil, and simmer until it has reduced sufficiently to coat the
surface of a plate; add the walnuts and set aside.
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| 2. |
Treats
Preheat the oven to 350°F. In the bowl of an electric mixture, beat the egg yolks with the
sugar until pale. Gradually fold in the milk, flour baking powder, yeast and stiffly-beaten egg whites.
Place spoonful in buttered miniature muffin pans and bake for about 15 minutes or until golden. Cool for 5 minutes
and turn out; coat with the hot maple walnut syrup. Serve the treats on their own or with ice cream.
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