Cake
100 g (1/2 cup) butter
100 g (1/2 cup) brown sugar
2 eggs
225 g (1 cup) 100% Pure Maple Syrup
100 ml (1/2 cup) hot water
560 g (2 1/2 cups) all-purpose (plain) flour, sifted with:
5 g (1 tsp.) baking soda
10 g (2 tsp.) baking powder
2.5 g (1/2 tsp.) ginger

Icing
160 ml (3/4 cup) 100% Pure Maple Syrup
1 egg white
2.5 g (1/2 tsp.) baking powder
50 g (1/4 cup) sugar
Pinch of sea salt
1. Place butter in mixing bowl, gradually add brown sugar, eggs, Pure Maple Syrup and hot water. Blend in flour, baking soda, baking powder and ginger. Pour mixture into greased and floured baking pan. Cook in 350 °F (180 °C) oven for 50 minutes. Let cool and set aside. In a double-boiler, mix icing ingredients and beat mixture until it peaks. Ice cake and decorate with nuts, almonds or cherries.
 
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