| 1. |
Raspberry Sauce
In a pan, bring to a boil the raspberries, maple sugar or syrup and apple juice; simmer for 5 minutes.
Puree in a food processor and strain through a sieve; set aside.
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| 2. |
In a large bowl mix together the eggs, maple sugar or syrup and the milk. In a non-stick skillet melt
the butter dip the English muffin halves in the egg mixture and fry them until golden about 1 minute on each side.
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| 3. |
Arrange one Special French Toast on each plate, top with fresh fruit; pour over the Raspberry Sauce and cover with a
second toast. Garnish with a mint leaf.
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