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Preheat oven to 400 °F (200 °C or gas mark 6). Push a clove inside each pear and lay on their
sides with cinnamon sticks in an oven-safe dish. Scatter cardamom seeds on top of pears. Gently
heat white wine, 100% Pure Maple Syrup and sugar until dissolved and pour over pears, ensuring
they are half covered. Cover pears with foil and poach for approximately 1 hour or until tender,
basting occasionally. Remove cloves, cardamom seeds and cinnamon before serving.
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