Every summer request pour in for this sugary, yet creamy pie - which is almost as old as Canada.
Pie Pastry of your choice
1/2 tsp. soda
1/4 tsp. vanilla
1 1/2 c. maple syrup
1 c. flour
1 c. maple sugar (or brown sugar)
Pinch Nutmeg
1/3 c. butter
1. Line a 9-inch pie plate with pastry. Stir soda and vanilla into syrup and pour into pastry. Blend remaining ingredients with your fingertips until mixture is crumbly, than spread over syrup. Place a piece of foil under pan, because the pie often bubbles over. Bake at 350 degrees F, for 30 minutes and let cool - it is best cold.
 
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