1 egg
160 g (3/4 cup) vegetable shortening
225 ml (1 cup) 100% Pure Maple Syrup
50 ml (1/4 cup) water
5 ml (1 tsp.) vanilla extract (essence)
675 g (3 cups) oatmeal
225 g (1 cup) all-purpose (plain) flour
5 g (1 tsp.) salt
2.5 g (1/2 tsp.) baking soda
225 g (1 cup) trail mix
1.
Preheat oven to 350 °F (175 °C). Beat together egg, shortening, Pure Maple Syrup, water and
vanilla extract (essence) until creamy. Add remaining ingredients. Drop by the teaspoonful on a
greased cookie (biscuit) sheet. Bake 12 to 15 minutes.
