| 1. |
Preheat the oven to 350°F. In a bowl mix together the bread cubes, maple sugar and apple juice. |
| 2. |
Arrange the apples slices at the bottom of a buttered cake pan, sprinkle with the maple sugar, and cover with the bread mixture and set aside. |
| 3. |
In a bowl of an electric mixer, beat the eggs and sugar until they are pale. Add the butter, milk, flour, baking powder, ground almonds and a pinch
of salt; mix well. Turn this mixture onto the bread cubes and bake for about 45 minutes. |
| 4. |
Serve with Maple syrup or Maple custard. |
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