1 1/4 cups breadcrumbs 2 tbsp. chopped fresh parsley 1 green onion, thinly sliced 1 tbsp. chopped garlic 2 tbsp. butter, melted 2 tbsp. lemon juice 1/4 cup maple sugar or syrup salt and pepper to taste 19 oz. can diced tomatoes your choice of fresh herbs 4 salmon filets, 4 oz. each 8 prawns, shelled and deveined 12 large scallops 1. Preheat the oven to 400°F 2. In a bowl, mix together the breadcrumbs, parsley, green onion, garlic, butter, lemon juice and maple sugar; season. 3. Spread the tomatoes and herbs in the bottom of a baking dish. Place the salmon fillets on the top, and cover with the prawns, scallops and breadcrumb mixture. Bake for 15 to 20 minutes (complete the cooking under the broiler if desired).   Breast of Guinea Fowl with Red Fruits Captain's Fish Bake Chicken Breasts with Maple Mustard Sauce Crispy Maple Spareribs Duck with Apricots and Maple Syrup Fresh Salmon Escalopes with Garden Vegetable Garlic Roasted Chicken and Potatoes Gingered Pork Medallions Grilled Chicken with Beer and Maple Syrup Grilled Redfish with Sweet'n Sour Sauce Home-Style Sausages with Beer Japanese Style Pork Strips Maple Chicken and Sesame Seed Yakitori Maple Cranberry Chicken Breast with Rice and Broccoli Maple French Toast Maple Glazed Carrots Maple Glazed Chicken Wings Maple "Jackaroo" Lamb Chops Maple Orange Glazed Salmon Oriental Meatballs with Ginger and Coconut Pork Spareribs in Pure Maple Syrup Pork Tenderloin with Brandy and Maple Cream Sauce Prawn, Apple and Leek Casserole Pure Maple Syrup Pork Tenderloin Shish kebabs Spinach Salad with Warm Bacon and Maple Walnut Dressing Stuffed Chicken Legs with Cider Sauce Stuffed Chicken Legs with Cranberry Sauce Stuffed Leg of Lamb Veal & Pineapple Hot Pot Veal Liver with Oyster Mushrooms and Apple Gravy Warm Salad of Fried Scallops and Tomato in Maple Dressing

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