1.4 kg (3 lb.) lean pork spareribs 175 ml (6 fl.oz.) 100% Pure Maple Syrup 15 ml (1 tbs.) chili sauce 15 ml (1 tbs.) Worcestershire sauce 15 ml (1 tbs.) red wine vinegar 1 small onion, finely chopped 1.25 g (1/4 tsp.) dry mustard Salt Freshly ground pepper 1. Roast ribs on a rack in an oven pre-heated to 400 °F (200 °C or gas mark 7) for 30 minutes. Combine the remaining ingredients in a pan and bring to boil for 5 minutes. Remove ribs from rack and reduce heat to 350 °F (180 °C or gas mark 4). Place ribs in a baking tin and cover with the sauce. Bake uncovered for a further 45 minutes, basting frequently. Serve with a green salad.   Breast of Guinea Fowl with Red Fruits Captain's Fish Bake Chicken Breasts with Maple Mustard Sauce Crispy Maple Spareribs Duck with Apricots and Maple Syrup Fresh Salmon Escalopes with Garden Vegetable Garlic Roasted Chicken and Potatoes Gingered Pork Medallions Grilled Chicken with Beer and Maple Syrup Grilled Redfish with Sweet'n Sour Sauce Home-Style Sausages with Beer Japanese Style Pork Strips Maple Chicken and Sesame Seed Yakitori Maple Cranberry Chicken Breast with Rice and Broccoli Maple French Toast Maple Glazed Carrots Maple Glazed Chicken Wings Maple "Jackaroo" Lamb Chops Maple Orange Glazed Salmon Oriental Meatballs with Ginger and Coconut Pork Spareribs in Pure Maple Syrup Pork Tenderloin with Brandy and Maple Cream Sauce Prawn, Apple and Leek Casserole Pure Maple Syrup Pork Tenderloin Shish kebabs Spinach Salad with Warm Bacon and Maple Walnut Dressing Stuffed Chicken Legs with Cider Sauce Stuffed Chicken Legs with Cranberry Sauce Stuffed Leg of Lamb Veal & Pineapple Hot Pot Veal Liver with Oyster Mushrooms and Apple Gravy Warm Salad of Fried Scallops and Tomato in Maple Dressing

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