| 1. |
In a bowl, stir together all the spices and the basil, and sprinkle this onto both sides of the salmon escalopes.
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| 2. |
In a non-stick pan, heat the oil and brown the escalopes for 1 minute on each side. Add the green onion, lemon juice,
maple syrup, Worcestershire sauce, wine and citrus zests; remove the escalpes from the pan and reduce the sauce by
half.
|
| 3. |
Serve it on a bed of cold or hot garden vegetables and top with sauce.
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| |
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