| 1. |
In large roasting pan in 400 degree oven, melt butter. Remove pan from oven. Meanwhile cut potatoes into bite size chunks.
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| 2. |
Place chicken pieces, potato chunks and garlic in roasting pan. Sprinkle with 1 Tsp. salt. Turn to coat with melted butter;
arrange chicken pieces skin side up. Bake 30 minutes, basting the chicken and potatoes with dripping in pan.
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| 3. |
Brush chicken with maple syrup and spoon dripping in pan over potatoes occasionally; bake 20 minutes longer or just until potatoes
and chicken are fork-tender.
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| 4. |
To serve, divide chicken, potatoes and garlic among 6 warm plates; skim fat from drippings and pour any pan juices over chicken.
Each person can cut through garlic skin and spread roasted garlic onto chicken and potatoes.
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