| 1. |
In a pan, heat the oil and sweat the green onion and ginger; add the garlic, vinegar, maple syrup,
wine, Worcestershire sauce, Soya sauce and brown sauce. Bring to a boil and reduce until the sauce has
thickened sufficiently; keep hot.
|
| 2. |
On a work surface, cut each pork tenderloin into 6 pieces, flatten each, season, coat with flower,
beat the eggs and milk together, dip the medallions into this mixture and then coat with breadcrumbs.
|
| 3. |
In a skillet, heat the oil and cook the pork medallions for 2 - 3 minutes on each side. Remove
medallions from the pan and drain on paper towels.
|
| 4. |
Cut into strips and serve with the sauce and your choice of vegetables.
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| |
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