| 1. |
In a pan of boiling water, poach the sausages for 5 minutes. Remove and drain.
|
| 2. |
In a large skillet or pan, heat the oil over medium heat and brown the sausages
for 2 to 3 minutes. Once they are nicely browned, add the onions and garlic.
|
| 3. |
Pour in the beer and maple syrup. Add the diced potato and carrot, beans, gherkins
and parsley. Season; cover and simmer for 15 minutes until the potatoes are cooked.
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| |
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