| 1. |
In a bowl, stir together the peanut oil, sake, maple syrup, Soya sauce, coriander and lime juice.
Add the chicken strips and marinate for several hours in the refrigerator.
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| 2. |
While the chicken is marinated prepare the sauce: in a small pan simmer the chicken stock, maple syrup,
Soya sauce, lime juice and coriander for 1 to 2 minutes. Thicken with the cornstarch.
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| 3. |
Place the chicken strips onto skewers and cook on the grill or in a skillet for 2 to 3 minutes on each side.
Just before serving, sprinkle with the sesame seeds and peanuts; serve on plates coated with the sauce,
accompanied by steamed rice.
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