| 1. |
Chicken:
Melt the butter in fry pan on medium heat. Add garlic. Place flour, salt, pepper and rosemary in a bowl
or plastic bag. Coat the chicken pieces in flour mixture and brown in pan on both sides. Cut green onion
and slice mushrooms. Add to pan. Mixed together maple syrup, vinegar and water. Pour over chicken once chicken
is browned. Sprinkle cranberries around chicken pieces. Reduce heat to a high simmer.Set timer to 20 minutes.
Check the chicken frequently to make sure the liquid isn't evaporating too much. Add a little water if required,
for sauce like consistency.
|
| 2. |
Broccoli:
Rinse broccoli in colander. Place in microwave safe pot. Cover and microwave at high 5 minutes. Remove from microwave
stir in spice and let stand.
|
| 3. |
Rice: Combine rice and water in microwave safe pot or casserole. Cover and let stand in microwave until timer rings for
chicken. When timer rings, reduce heat for chicken to a low simmer. Microwave rice at high for 10 minutes. When timer
rings for rice, both the chicken and rice are ready. Remove rice from the microwave. Let stand while setting table.
Reheat broccoli an additional 2 minutes.
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