1 kg (2.5 lb) chicken wings 125 ml (4 fl.oz.) 100% Pure Maple Syrup 80 ml (5 tbs.) chili sauce 1 small onion, chopped 30 ml (2 tbs.) cider vinegar 15 ml (1 tbs.) mustard 5 ml (1 tsp.) Worcestershire sauce 1. Combine the 100% Pure Maple Syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish. Marinate the chicken wings for a minimum of 4 hours in the refrigerator, keeping covered and turning occasionally. Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally. As an alternative, chicken drumsticks are equally delicious.   Breast of Guinea Fowl with Red Fruits Captain's Fish Bake Chicken Breasts with Maple Mustard Sauce Crispy Maple Spareribs Duck with Apricots and Maple Syrup Fresh Salmon Escalopes with Garden Vegetable Garlic Roasted Chicken and Potatoes Gingered Pork Medallions Grilled Chicken with Beer and Maple Syrup Grilled Redfish with Sweet'n Sour Sauce Home-Style Sausages with Beer Japanese Style Pork Strips Maple Chicken and Sesame Seed Yakitori Maple Cranberry Chicken Breast with Rice and Broccoli Maple French Toast Maple Glazed Carrots Maple Glazed Chicken Wings Maple "Jackaroo" Lamb Chops Maple Orange Glazed Salmon Oriental Meatballs with Ginger and Coconut Pork Spareribs in Pure Maple Syrup Pork Tenderloin with Brandy and Maple Cream Sauce Prawn, Apple and Leek Casserole Pure Maple Syrup Pork Tenderloin Shish kebabs Spinach Salad with Warm Bacon and Maple Walnut Dressing Stuffed Chicken Legs with Cider Sauce Stuffed Chicken Legs with Cranberry Sauce Stuffed Leg of Lamb Veal & Pineapple Hot Pot Veal Liver with Oyster Mushrooms and Apple Gravy Warm Salad of Fried Scallops and Tomato in Maple Dressing

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