| 1. |
In a pan, bring to a boil the beef stock, maple syrup, Worcestershire sauce, vinegar and ketchup; stir well and remove from the heat.
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| 2. |
In a large ovenproof skillet, heat the butter and brown the floured lamb chops for 1 to 2 minutes on each side; season.
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| 3. |
Preheat the oven to 350°F. Pour the sauce over the chops and bake for 30 minutes to 1 hour (add water to the skillet during the cooking if necessary).
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