| 1. |
In a large pan, melt the butter and sweat the leeks and celery. Add the apples and maple syrup,
sprinkle with turmeric and flour; pour in the white wine and chicken stock.
|
| 2. |
Bring to a boil, simmer over low heat for 5 to 10 minutes, than add the cream; season and keep hot.
|
| 3. |
In a large pan, melt the butter and cook the prawns for 1 to 2 minutes on each side; stir into the
apple and leek mixture. Garnish with the diced pepper, green onion and coriander; sprinkle with the
cayenne pepper and serve.
|
| 4. |
Suggestion: For a special touch, add some saffron and serve with rounds of tasted French bread and garlic butter.
|
| |
|
