| 1. |
Wash the spinach thoroughly. Make sure no sand remains on the leaves. Spin or pat dry between paper towels.
|
| 2. |
Fry the bacon in a medium sized saute pan over medium heat until it begins to crisp. Drain on paper towel
and set aside. Reserve 4 tbsp. of the bacon fat.
|
| 3. |
Return the pan with the bacon drippings to the heat. Meanwhile, whisk together the cider vinegar, maple syrup,
salt and pepper in a small bowl. Add the mixture slowly to the bacon drippings. Stir well. Remove from heat and
let cool slightly before adding the sour cream.
|
| 4. |
Arrange the spinach on individual serving plates. Fan both types of apple wedges over the spinach and sprinkle
each plate with bacon pieces, raisins and walnuts. Spoon a little dressing over each of the plates and serve
immediately.
|
| |
