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24 large prawns, shelled and deveined
1/4cup lemon juice
2 tbsp. chopped fresh parsley
1/4 tsp. ground coriander
1 tsp. fresh ginger, grated
Cayenne pepper to taste
12 oz. beer
1/3 cup maple syrup
2 tbsp. Soya sauce
1 tbsp. vegetable oil
1 green onion, thinly sliced
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| 1. |
In a bowl, stir together the prawns, lemon juice, parsley, coriander, ginger and Cayenne pepper,
marinate in the refrigerator for 1 to 2 hours. |
| 2. |
In a pan, bring to a boil the beer, maple syrup and Soya sauce; reduce until a thick syrup is obtained. Set aside. |
| 3. |
In a large skillet, heat the oil and saute the prawns for 1 to 2 minutes. Add the green onion and the beer syrup; allow to caramelize lightly. Serve with rice and a green salad. |
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