About us

Recognized as a pioneer in the maple syrup industry, The Maple Treat Corporation, division of Lantic Inc., began serving customers in 1975 with a vision of offering an unparalleled level of reliability, flexibility, and customer service.

Our customers and partners have access to an extraordinary portfolio of products, distribution and production capabilities across North America, Europe and Asia. Our crops are carefully managed by more than 1,500 maple syrup producers that are dedicated to harvesting the highest quality of pure maple syrup.

We are a public held company and our foundation is built upon excellent customer service, flexibility and building strong and long lasting partnerships with our customers.




Press release April 16 2019

Today, the Agri-Food Export Group Quebec-Canada (Export Group) announced the three finalists of the first edition of the Alizés Awards, selected by a jury of recognized experts in the field of agri-food exports. The Alizés Awards celebrate the excellence of the work accomplished by Canadian agri-food companies that have distinguished themselves in international markets and are presented by Farm Credit Canada, the event's lead partner.

We are happy to be a finalist for this prestigious award in the agri-food sector.

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Our Maple Syrup

Maple syrup has been a Canadian tradition for generations, and its popularity continues to enthuse consumers around the world.

Maple Syrup is 100% natural and is harvested only once a year generally during the months of March and April. Absolutely no chemicals, preservatives or additives are used in the production and bottling of our Maple Syrup. More than 70% of the world production of Maple Syrup comes from Quebec, Canada.

Pure Canadian maple syrup also contains 18% of the recommended Daily Value of zinc, which is essential for a healthy immune system. Other minerals found in maple syrup are magnesium, calcium and potassium, decreasing the risk of hypertension or stroke.

Our Vision

Quality, Integrity, Trust.

We've been delighting customers for more then four decades with a vision of offering an unparalleled level of reliability, flexibility and customer service. Our foundation is built upon the ability to customize services and a preference for building strong partnerships with our customers.


Your needs come first...

The first step is to discover the “Consumer Journey”. Understanding the journey is knowing the expectation of our clients' customers. The origin of the natural product we use and the impact on the environment have become critical factors which will influence the way clients and consumers interact with us.

Our Mission

We are raising the bar

As the world's largest Maple Syrup bottler, we've been instrumental in defining the industry standards. As board members of both the CIE and IMSI, our group is involved at all levels of the industry. Our quality assurance processes and certified Maple Syrup, guarantee that our Maple Syrup is 100% pure and natural.

Caring for the environment

Because we think it's important to protect the environment, we are constantly searching for new ways to improve our working methods and processes. We also hold several certifications that attest to our environmental commitment. And we believe that small, simple acts can help reduce our collective environmental impact.

The farm

We started harvesting maple syrup in 1975 on a 52-acre farm, where we would gather the sap by horse and sleigh, taking it back to the sugar shack. Today, we work with more than 1,000 farmers that are dedicated at harvesting the highest quality maple syrup.

When we started, trees were tapped and buckets were used to collect the maple sap. On a daily basis during the harvest season (March and April), the sap was processed in a wood fired evaporator and concentrated into maple syrup.

Today, the industry uses a modern and cost effective tubing system to tap the trees, which connects the trees to pumping stations. From these stations the sap is collected and pumped to a processing facility. There, it is concentrated using reverse osmosis equipment that separates sugar and water molecules. The concentrated sap is then boiled in large evaporators to become maple syrup.

We have also embraced the emerging organic trend by supporting our farms to be certified organic by Ecocert Canada. 

Corporate Office and Plant

Our head office is located in Granby, Canada on the outskirts of Montreal.

The Maple Treat Corporation: productivity and quality

Under The Maple Treat Corporation, we have three plants in Quebec, Canada and one plant in Vermont, USA. We work with approximately 1500 farmers and continue to utilize our 40 years of experience to produce the finest maple syrup in the world.