Maple syrup production and bottling is a low-risk process from the standpoint of food safety and quality assurance processes. This being said, world food standards are extremely important to us.
Our Company’s bottling plants are HACCP certified, CFIA inspected, BRC certified, Kosher certified, QAI certified organic. Our Company is subject to numerous audits and certification bodies where it continues to exceed performance requirements.
L.B. Maple treat is also really proud to distribute products that are Non-GMO project verified.